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Open Access
Peer-reviewed
Research Article
Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD
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Emmanuela Prado de Paiva Azevedo ,
Contributed equally to this work with: Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, Samuel de Santana Khan, Leonardo dos Santos Silva, José Roberto Botelho de Souza, Beate Saegesser Santos, Carlos Bôa-Viagem Rabelo, Ana Carolina dos Santos Costa, Clayton Anderson de Azevedo Filho, Margarida Angélica da Silva Vasconcelos
Roles Conceptualization, Formal analysis, Supervision, Writing – review & editing
* E-mail: paiva.ufrpe@gmail.com
¶‡ EPPA and MASV are the Senior Authors.
Affiliation Rural Technology Department, Federal Rural University of Pernambuco, Recife, PE, Brazil
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Eryka Maria dos Santos Alves ,
Contributed equally to this work with: Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, Samuel de Santana Khan, Leonardo dos Santos Silva, José Roberto Botelho de Souza, Beate Saegesser Santos, Carlos Bôa-Viagem Rabelo, Ana Carolina dos Santos Costa, Clayton Anderson de Azevedo Filho, Margarida Angélica da Silva Vasconcelos
Roles Investigation, Methodology, Project administration, Resources, Writing – original draft
Affiliation Nutrition Department, Federal University of Pernambuco, Recife, PE, Brazil
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Samuel de Santana Khan ,
Contributed equally to this work with: Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, Samuel de Santana Khan, Leonardo dos Santos Silva, José Roberto Botelho de Souza, Beate Saegesser Santos, Carlos Bôa-Viagem Rabelo, Ana Carolina dos Santos Costa, Clayton Anderson de Azevedo Filho, Margarida Angélica da Silva Vasconcelos
Roles Conceptualization, Resources, Writing – original draft, Writing – review & editing
Affiliation Consumer Sciences Department, Federal Rural University of Pernambuco, Recife, PE, Brazil
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Leonardo dos Santos Silva ,
Contributed equally to this work with: Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, Samuel de Santana Khan, Leonardo dos Santos Silva, José Roberto Botelho de Souza, Beate Saegesser Santos, Carlos Bôa-Viagem Rabelo, Ana Carolina dos Santos Costa, Clayton Anderson de Azevedo Filho, Margarida Angélica da Silva Vasconcelos
Roles Methodology
Affiliation Biology Institute, University of Pernambuco, Recife, PE, Brazil
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José Roberto Botelho de Souza ,
Contributed equally to this work with: Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, Samuel de Santana Khan, Leonardo dos Santos Silva, José Roberto Botelho de Souza, Beate Saegesser Santos, Carlos Bôa-Viagem Rabelo, Ana Carolina dos Santos Costa, Clayton Anderson de Azevedo Filho, Margarida Angélica da Silva Vasconcelos
Roles Formal analysis, Methodology
Affiliation Zoology Department, Federal University of Pernambuco, Recife, PE, Brazil
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Beate Saegesser Santos ,
Contributed equally to this work with: Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, Samuel de Santana Khan, Leonardo dos Santos Silva, José Roberto Botelho de Souza, Beate Saegesser Santos, Carlos Bôa-Viagem Rabelo, Ana Carolina dos Santos Costa, Clayton Anderson de Azevedo Filho, Margarida Angélica da Silva Vasconcelos
Roles Funding acquisition, Methodology, Project administration, Supervision
Affiliation Pharmacy Department, Federal University of Pernambuco, Recife, PE, Brazil
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Carlos Bôa-Viagem Rabelo ,
Contributed equally to this work with: Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, Samuel de Santana Khan, Leonardo dos Santos Silva, José Roberto Botelho de Souza, Beate Saegesser Santos, Carlos Bôa-Viagem Rabelo, Ana Carolina dos Santos Costa, Clayton Anderson de Azevedo Filho, Margarida Angélica da Silva Vasconcelos
Roles Conceptualization, Project administration
Affiliation Zootechnics Department, Federal Rural University of Pernambuco, Recife, PE, Brazil
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Ana Carolina dos Santos Costa ,
Contributed equally to this work with: Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, Samuel de Santana Khan, Leonardo dos Santos Silva, José Roberto Botelho de Souza, Beate Saegesser Santos, Carlos Bôa-Viagem Rabelo, Ana Carolina dos Santos Costa, Clayton Anderson de Azevedo Filho, Margarida Angélica da Silva Vasconcelos
Roles Conceptualization, Project administration
Affiliation Rural Technology Department, Federal Rural University of Pernambuco, Recife, PE, Brazil
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Clayton Anderson de Azevedo Filho ,
Contributed equally to this work with: Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, Samuel de Santana Khan, Leonardo dos Santos Silva, José Roberto Botelho de Souza, Beate Saegesser Santos, Carlos Bôa-Viagem Rabelo, Ana Carolina dos Santos Costa, Clayton Anderson de Azevedo Filho, Margarida Angélica da Silva Vasconcelos
Roles Supervision, Validation, Writing – review & editing
Affiliation ASCES College—Caruaruense Association of Higher Education and Technical (Mantenedora), University District, Caruaru, PE, Brazil
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Margarida Angélica da Silva Vasconcelos
Contributed equally to this work with: Emmanuela Prado de Paiva Azevedo, Eryka Maria dos Santos Alves, Samuel de Santana Khan, Leonardo dos Santos Silva, José Roberto Botelho de Souza, Beate Saegesser Santos, Carlos Bôa-Viagem Rabelo, Ana Carolina dos Santos Costa, Clayton Anderson de Azevedo Filho, Margarida Angélica da Silva Vasconcelos
Roles Conceptualization, Project administration, Writing – review & editing
¶‡ EPPA and MASV are the Senior Authors.
Affiliation Nutrition Department, Federal University of Pernambuco, Recife, PE, Brazil
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Folic acid retention evaluation in preparations with wheat flour and corn submitted to different cooking methods by HPLC/DAD
- Emmanuela Prado de Paiva Azevedo,
- Eryka Maria dos Santos Alves,
- Samuel de Santana Khan,
- Leonardo dos Santos Silva,
- José Roberto Botelho de Souza,
- Beate Saegesser Santos,
- Carlos Bôa-Viagem Rabelo,
- Ana Carolina dos Santos Costa,
- Clayton Anderson de Azevedo Filho,
- Margarida Angélica da Silva Vasconcelos
- Published: April 8, 2020
- https://doi.org/10.1371/journal.pone.0230583