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Modelling the health impact of food taxes and subsidies with price elasticities: The case for additional scaling of food consumption using the total food expenditure elasticity
- Tony Blakely,
- Nhung Nghiem,
- Murat Genc,
- Anja Mizdrak,
- Linda Cobiac,
- Cliona Ni Mhurchu,
- Boyd Swinburn,
- Peter Scarborough,
- Christine Cleghorn
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- Published: March 26, 2020
- https://doi.org/10.1371/journal.pone.0230506