Seasonal differences exist in the polyunsaturated fatty acid, mineral and antioxidant content of U.S. grass-finished beef

• Raghav Jain,

  Roles Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States of America

  http://orcid.org/0000-0002-1284-6762

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• Sara M. Bronkema,

  Roles Investigation, Writing – review & editing

  Affiliation Department of Animal Science, Michigan State University, East Lansing, Michigan, United States of America

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• William Yakah,

  Roles Formal analysis, Writing – review & editing

  Affiliation Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States of America

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• Jason E. Rowntree,

  Roles Conceptualization, Funding acquisition, Project administration, Resources, Writing – review & editing

  Affiliation Department of Animal Science, Michigan State University, East Lansing, Michigan, United States of America

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• Chad A. Bitler,

  Roles Funding acquisition, Writing – review & editing

  Affiliation Greenacres Foundation, Cincinnati, Ohio, United States of America

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• Jenifer I. Fenton

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Project administration, Resources, Supervision, Validation, Writing – original draft, Writing – review & editing

  * E-mail: imigjeni@msu.edu

  Affiliation Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States of America

  http://orcid.org/0000-0002-8875-3239

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