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Reduction in lignin content and increase in the antioxidant capacity of corn and sugarcane silages treated with an enzymatic complex produced by white rot fungus
- Erica Machado,
- Paula Toshimi Matumoto Pintro,
- Luis Carlos Vinhas Ítavo,
- Bruna Calvo Agustinho,
- João Luiz Pratti Daniel,
- Nadine Woruby Santos,
- Janaina Macieiro Bragatto,
- Matheus Gonçalves Ribeiro,
- Lúcia Maria Zeoula
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- Published: February 21, 2020
- https://doi.org/10.1371/journal.pone.0229141