Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR

• Jia Chen,

  Roles Writing – original draft

  Affiliation College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, China

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• Yalun Zhang,

  Roles Writing – review & editing

  Affiliation Hebei Food Inspection and Research Institute, Hebei Food Safety Key Laboratory, Shijiazhuang, China

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• Chen Chen,

  Roles Writing – review & editing

  Affiliation Hebei Food Inspection and Research Institute, Hebei Food Safety Key Laboratory, Shijiazhuang, China

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• Yan Zhang,

  Roles Writing – review & editing

  Affiliation Hebei Food Inspection and Research Institute, Hebei Food Safety Key Laboratory, Shijiazhuang, China

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• Wei Zhou ,

  Roles Conceptualization, Writing – review & editing

  * E-mail: sangyaxin@sina.com (YS); zhouwei0311@163.com (WZ)

  Affiliation Hebei Food Inspection and Research Institute, Hebei Food Safety Key Laboratory, Shijiazhuang, China

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• Yaxin Sang

  Roles Writing – review & editing

  * E-mail: sangyaxin@sina.com (YS); zhouwei0311@163.com (WZ)

  Affiliation College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei, China

  http://orcid.org/0000-0003-1071-8297

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