Effects of food properties on chewing in pigs: Flexibility and stereotypy of jaw movements in a mammalian omnivore

• Stéphane J. Montuelle ,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: montuell@ohio.edu

  Affiliations Department of Biomedical Sciences, Ohio University Heritage College of Osteopathic Medicine, Warrensville Heights, Ohio, United States of America, Department of Biologic & Materials Sciences & Prosthodontics, University of Michigan School of Dentistry, Ann Arbor, Michigan, United States of America

  http://orcid.org/0000-0002-8638-9779

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• Rachel A. Olson,

  Roles Data curation, Methodology, Software, Writing – review & editing

  Affiliation Department of Biological Sciences, Ohio University, Athens, Ohio, United States of America

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• Hannah Curtis,

  Roles Data curation, Methodology, Software

  Affiliation Department of Biomedical Sciences, Ohio University Heritage College of Osteopathic Medicine, Athens, Ohio, United States of America

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• Sophia Beery,

  Roles Data curation, Methodology, Software

  Affiliation Department of Biological Sciences, Ohio University, Athens, Ohio, United States of America

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• Susan H. Williams

  Roles Conceptualization, Funding acquisition, Investigation, Methodology, Project administration, Resources, Supervision, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Biomedical Sciences, Ohio University Heritage College of Osteopathic Medicine, Athens, Ohio, United States of America

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