Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US

• Kentaro Murakami ,

  Roles Conceptualization, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Visualization, Writing – original draft

  * E-mail: kenmrkm@m.u-tokyo.ac.jp

  Affiliation Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Tokyo, Japan

  http://orcid.org/0000-0002-4189-7753

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• M. Barbara E. Livingstone,

  Roles Writing – review & editing

  Affiliation Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom

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• Aya Fujiwara,

  Roles Formal analysis

  Affiliation Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Tokyo, Japan

  http://orcid.org/0000-0001-9928-1946

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• Satoshi Sasaki

  Roles Writing – review & editing

  Affiliation Department of Social and Preventive Epidemiology, School of Public Health, University of Tokyo, Tokyo, Japan

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