From carbohydrates to fat: Trends in food intake among Swedish nutrition students from 2002 to 2017

• Maria Bergström ,

  Roles Formal analysis, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: maria.bergstrom@lnu.se (MB); hakan.andersson@ki.se (HSA)

  Affiliation Department of Chemistry and Biomedical Sciences, Linnaeus University, Kalmar, Sweden

  http://orcid.org/0000-0001-7753-3823

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• Andreas Håkansson,

  Roles Formal analysis, Writing – review & editing

  Affiliation Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden

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• Anna Blücher,

  Roles Data curation, Writing – review & editing

  Affiliation Department of Chemistry and Biomedical Sciences, Linnaeus University, Kalmar, Sweden

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• Håkan S. Andersson

  Roles Conceptualization, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: maria.bergstrom@lnu.se (MB); hakan.andersson@ki.se (HSA)

  Affiliations Department of Chemistry and Biomedical Sciences, Linnaeus University, Kalmar, Sweden, Department of Medical Biochemistry and Biophysics, Karolinska Institute, Solna, Sweden

  http://orcid.org/0000-0003-1241-8888

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