Jujube (Zizyphus lotus L.): Benefits and its effects on functional and sensory properties of sponge cake

• Hanen Najjaa ,

  Contributed equally to this work with: Hanen Najjaa, Abdelkarim Ben Arfa

  Roles Conceptualization, Methodology, Writing – original draft

  * E-mail: hanen.najjaa@yahoo.fr (HN); Walid.elfalleh@fst.rnu.tn(WE)

  Affiliation Laboratory of Pastoral Ecosystems and Valorization of Spontaneous Plants, Institute of Arid Regions, Medenine, Tunisia

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• Abdelkarim Ben Arfa ,

  Contributed equally to this work with: Hanen Najjaa, Abdelkarim Ben Arfa

  Roles Formal analysis, Investigation, Writing – review & editing

  Affiliation Laboratory of Pastoral Ecosystems and Valorization of Spontaneous Plants, Institute of Arid Regions, Medenine, Tunisia

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• Walid Elfalleh ,

  Roles Formal analysis, Visualization, Writing – review & editing

  * E-mail: hanen.najjaa@yahoo.fr (HN); Walid.elfalleh@fst.rnu.tn(WE)

  Affiliation Laboratoire Energie, Eau, Environnement et Procèdes, (LEEEP) LR18ES35, Ecole Nationale d'Ingénieurs de Gabès, Université de Gabès, Gabès, Tunisia

  http://orcid.org/0000-0002-3493-6451

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• Nacim Zouari,

  Roles Data curation, Validation, Writing – review & editing

  Affiliation High Institute of Applied Biology of Medenine (ISBAM), University of Gabes, Medenine, Tunisia

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• Mohamed Neffati

  Roles Project administration, Supervision, Writing – review & editing

  Affiliation Laboratory of Pastoral Ecosystems and Valorization of Spontaneous Plants, Institute of Arid Regions, Medenine, Tunisia

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