Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing

• Stefania Monari,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Writing – original draft

  Affiliation Department of Biological, Geological, Environmental Science, University of Bologna, Bologna, Italy

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• Maura Ferri,

  Roles Formal analysis, Writing – original draft, Writing – review & editing

  Affiliations Department of Biological, Geological, Environmental Science, University of Bologna, Bologna, Italy, Department of Civil, Chemical, Environmental, and Materials Engineering, University of Bologna, Bologna, Italy

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• Claudio Russo,

  Roles Conceptualization, Formal analysis, Methodology

  Affiliation Territorial and Production Systems Sustainability Department, Biotechnologies and Agroindustry Division, BioProducts and BioProcesses, ENEA Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Roma, Italy

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• Barbara Prandi,

  Roles Formal analysis

  Affiliation Department of Food and Drug, University of Parma, Parma, Italy

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• Tullia Tedeschi,

  Roles Formal analysis, Writing – original draft

  Affiliation Department of Food and Drug, University of Parma, Parma, Italy

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• Paolo Bellucci,

  Roles Formal analysis

  Affiliation Department of Biological, Geological, Environmental Science, University of Bologna, Bologna, Italy

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• Angelo Vittorio Zambrini,

  Roles Funding acquisition, Writing – review & editing

  Affiliation Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A., Bologna, Italy

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• Emanuela Donati,

  Roles Funding acquisition, Writing – review & editing

  Affiliation Department of Quality, Innovation, Safety, Environment, Granarolo S.p.A., Bologna, Italy

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• Annalisa Tassoni

  Roles Conceptualization, Project administration, Resources, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: annalisa.tassoni2@unibo.it

  Affiliation Department of Biological, Geological, Environmental Science, University of Bologna, Bologna, Italy

  http://orcid.org/0000-0002-3541-4030

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