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Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands
- Pepijn Huizinga,
- Marjolein Kluytmans-van den Bergh,
- John W. Rossen,
- Ina Willemsen,
- Carlo Verhulst,
- Paul H. M. Savelkoul,
- Alexander W. Friedrich,
- Silvia García-Cobos,
- Jan Kluytmans
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- Published: December 31, 2019
- https://doi.org/10.1371/journal.pone.0226828