Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage

• Zhihong Du,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Validation, Writing – original draft, Writing – review & editing

  Affiliations National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China, Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi, China

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• Jiali Xing,

  Roles Conceptualization, Data curation, Formal analysis, Methodology, Writing – review & editing

  Affiliations Ningbo Institute for Food Control, Ningbo, China, School of Marine Science, Ningbo University, Ningbo, China

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• Xiaohu Luo ,

  Roles Data curation, Formal analysis, Resources, Supervision

  * E-mail: xh06326@gmail.com (XL); zxchen_2008@126.com (ZC)

  Affiliations National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China, Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi, China

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• Li Wang,

  Roles Data curation, Resources, Supervision

  Affiliation National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China

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• Lihong Pan,

  Roles Conceptualization, Methodology

  Affiliation National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China

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• Yulin Li,

  Roles Conceptualization, Methodology

  Affiliation Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, Hubei Normal University, Huangshi, China

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• Ren Wang,

  Roles Conceptualization, Formal analysis, Software

  Affiliation National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China

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• Yuntao Liu,

  Roles Conceptualization, Formal analysis

  Affiliation College of Food Science, Sichuan Agricultural University, Yaan, China

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• Xiaohong Li,

  Roles Formal analysis, Validation

  Affiliation Department of Food and Biological Engineering, Beijing Vocational College of Agriculture, Beijing, China

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• Zhengxing Chen

  Roles Resources, Supervision

  * E-mail: xh06326@gmail.com (XL); zxchen_2008@126.com (ZC)

  Affiliation National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China

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