Fatty acid profiling of 75 Indian snack samples highlights overall low trans fatty acid content with high polyunsaturated fatty acid content in some samples

• Kshamata Joshee ,

  Contributed equally to this work with: Kshamata Joshee, Tanvi Abhang

  Roles Data curation, Formal analysis, Investigation, Writing – original draft

  Affiliation Symbiosis School of Biological Sciences, Symbiosis International (Deemed University), Lavale, Pune, India

  ⨯
• Tanvi Abhang ,

  Contributed equally to this work with: Kshamata Joshee, Tanvi Abhang

  Roles Data curation, Formal analysis, Investigation, Writing – original draft

  Affiliation Symbiosis School of Biological Sciences, Symbiosis International (Deemed University), Lavale, Pune, India

  ⨯
• Ram Kulkarni

  Roles Conceptualization, Data curation, Investigation, Project administration, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: ram.kulkarni@ssbs.edu.in, ramskulkarni@gmail.com

  Affiliation Symbiosis School of Biological Sciences, Symbiosis International (Deemed University), Lavale, Pune, India

  http://orcid.org/0000-0001-7150-9961

  ⨯