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An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery
- Garrett C. McCarthy,
- Sydney C. Morgan,
- Jonathan T. Martiniuk,
- Brianne L. Newman,
- Stephanie E. McCann,
- Vivien Measday,
- Daniel M. Durall
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- Published: February 4, 2021
- https://doi.org/10.1371/journal.pone.0225615