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Long-term high-grain diet altered the ruminal pH, fermentation, and composition and functions of the rumen bacterial community, leading to enhanced lactic acid production in Japanese Black beef cattle during fattening
- Toru Ogata,
- Hiroki Makino,
- Naoki Ishizuka,
- Eiji Iwamoto,
- Tatsunori Masaki,
- Kentaro Ikuta,
- Yo-Han Kim,
- Shigeru Sato
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- Published: November 26, 2019
- https://doi.org/10.1371/journal.pone.0225448