Identification and characterisation of capidermicin, a novel bacteriocin produced by Staphylococcus capitis

• David Lynch,

  Roles Formal analysis, Investigation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Biological Sciences, Cork Institute of Technology, Cork, Ireland

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• Paula M. O’Connor,

  Roles Investigation, Writing – review & editing

  Affiliations Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland, APC Microbiome Ireland, University College Cork, Cork, Ireland

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• Paul D. Cotter,

  Roles Resources, Writing – review & editing

  Affiliations Teagasc Food Research Centre, Moorepark, Fermoy, Cork, Ireland, APC Microbiome Ireland, University College Cork, Cork, Ireland

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• Colin Hill,

  Roles Resources, Writing – review & editing

  Affiliations APC Microbiome Ireland, University College Cork, Cork, Ireland, School of Microbiology, University College Cork, Cork, Ireland

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• Des Field ,

  Roles Project administration, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: maire.begley@cit.ie (MB); des.field@ucc.ie (DF)

  Affiliations APC Microbiome Ireland, University College Cork, Cork, Ireland, School of Microbiology, University College Cork, Cork, Ireland

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• Máire Begley

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Project administration, Supervision, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: maire.begley@cit.ie (MB); des.field@ucc.ie (DF)

  Affiliations Department of Biological Sciences, Cork Institute of Technology, Cork, Ireland, APC Microbiome Ireland, University College Cork, Cork, Ireland

  http://orcid.org/0000-0003-0067-8818

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