Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds

• Sydney Phiri,

  Roles Conceptualization, Data curation, Methodology, Writing – original draft, Writing – review & editing

  Affiliations Wageningen University and Research, Laboratories of Genetics, Food Microbiology and Food Quality and Design, Wageningen, The Netherlands, Department of Food Science and Nutrition, School of Agricultural Sciences, University of Zambia, Lusaka, Zambia

  ⨯
• Sijmen E. Schoustra ,

  Roles Conceptualization, Data curation, Formal analysis, Funding acquisition, Methodology, Project administration, Writing – original draft, Writing – review & editing

  * E-mail: Sijmen.Schoustra@wur.nl

  Affiliations Wageningen University and Research, Laboratories of Genetics, Food Microbiology and Food Quality and Design, Wageningen, The Netherlands, Department of Food Science and Nutrition, School of Agricultural Sciences, University of Zambia, Lusaka, Zambia

  http://orcid.org/0000-0001-7843-5539

  ⨯
• Joost van den Heuvel,

  Roles Data curation, Formal analysis, Writing – review & editing

  Affiliation Wageningen University and Research, Laboratories of Genetics, Food Microbiology and Food Quality and Design, Wageningen, The Netherlands

  ⨯
• Eddy J. Smid,

  Roles Conceptualization, Writing – review & editing

  Affiliation Wageningen University and Research, Laboratories of Genetics, Food Microbiology and Food Quality and Design, Wageningen, The Netherlands

  ⨯
• John Shindano,

  Roles Conceptualization, Methodology, Project administration, Writing – review & editing

  Affiliation Department of Food Science and Nutrition, School of Agricultural Sciences, University of Zambia, Lusaka, Zambia

  ⨯
• Anita Linnemann

  Roles Conceptualization, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Wageningen University and Research, Laboratories of Genetics, Food Microbiology and Food Quality and Design, Wageningen, The Netherlands

  http://orcid.org/0000-0003-3201-3343

  ⨯