Impact of bitter tastant sub-qualities on retronasal coffee aroma perception

• Laurianne Paravisini,

  Roles Formal analysis, Investigation, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States of America

  http://orcid.org/0000-0002-4034-7207

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• Ashley Soldavini,

  Roles Formal analysis, Investigation, Validation, Visualization, Writing – original draft

  Affiliation Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States of America

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• Julie Peterson,

  Roles Investigation, Validation, Visualization, Writing – review & editing

  Affiliation Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States of America

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• Christopher T. Simons,

  Roles Conceptualization, Data curation, Methodology, Project administration, Supervision, Validation, Visualization, Writing – review & editing

  Affiliation Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States of America

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• Devin G. Peterson

  Roles Conceptualization, Data curation, Funding acquisition, Methodology, Project administration, Resources, Supervision, Validation, Visualization, Writing – review & editing

  * E-mail: peterson.892@osu.edu

  Affiliation Department of Food Science and Technology, The Ohio State University, Columbus, OH, United States of America

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