Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages

• Sojung Lee,

  Roles Data curation, Investigation, Writing – original draft

  Affiliation Department of Food Science and Biotechnology, Graduate School of Biotechnology, Kyung Hee University, Yongin-si, Gyeonggi-do, Korea

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• Seungmin Yu,

  Roles Data curation, Methodology, Writing – review & editing

  Affiliation Department of Food Science and Biotechnology, Graduate School of Biotechnology, Kyung Hee University, Yongin-si, Gyeonggi-do, Korea

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• Hye Jeong Park,

  Roles Investigation, Methodology

  Affiliation Department of Food Science and Biotechnology, Graduate School of Biotechnology, Kyung Hee University, Yongin-si, Gyeonggi-do, Korea

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• Jiyeon Jung,

  Roles Investigation, Methodology, Writing – review & editing

  Affiliation Department of Food and Nutrition, Hanyang University, Seongdong-gu, Seoul, Korea

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• Gwang-woong Go ,

  Roles Conceptualization, Formal analysis, Writing – review & editing

  * E-mail: kimw@khu.ac.kr (WK); gwgo1015@hanyang.ac.kr (GG)

  Affiliation Department of Food and Nutrition, Hanyang University, Seongdong-gu, Seoul, Korea

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• Wooki Kim

  Roles Conceptualization, Formal analysis, Funding acquisition, Project administration, Supervision, Writing – review & editing

  * E-mail: kimw@khu.ac.kr (WK); gwgo1015@hanyang.ac.kr (GG)

  Affiliation Department of Food Science and Biotechnology, Graduate School of Biotechnology, Kyung Hee University, Yongin-si, Gyeonggi-do, Korea

  http://orcid.org/0000-0002-3155-0238

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