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Association between maternal fermented food consumption and infant sleep duration: The Japan Environment and Children's Study
- Narumi Sugimori,
- Kei Hamazaki,
- Kenta Matsumura,
- Haruka Kasamatsu,
- Akiko Tsuchida,
- Hidekuni Inadera,
- on behalf of the Japan Environment and Children’s Study Group
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- Published: October 4, 2019
- https://doi.org/10.1371/journal.pone.0222792