Association between maternal fermented food consumption and infant sleep duration: The Japan Environment and Children's Study

• Narumi Sugimori,

  Roles Writing – original draft

  Affiliation Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan

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• Kei Hamazaki,

  Roles Formal analysis, Supervision

  Affiliations Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan, Toyama Regional Center for JECS, University of Toyama, Toyama, Japan

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• Kenta Matsumura,

  Roles Formal analysis

  Affiliation Toyama Regional Center for JECS, University of Toyama, Toyama, Japan

  http://orcid.org/0000-0002-4271-1543

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• Haruka Kasamatsu,

  Roles Investigation

  Affiliation Toyama Regional Center for JECS, University of Toyama, Toyama, Japan

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• Akiko Tsuchida,

  Roles Investigation

  Affiliations Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan, Toyama Regional Center for JECS, University of Toyama, Toyama, Japan

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• Hidekuni Inadera ,

  Roles Investigation

  * E-mail: inadera@med.u-toyama.ac.jp

  Affiliations Department of Public Health, Faculty of Medicine, University of Toyama, Toyama, Japan, Toyama Regional Center for JECS, University of Toyama, Toyama, Japan

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• on behalf of the Japan Environment and Children’s Study Group

  ¶Study Group members are listed in the Acknowledgments.

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