Comparative nutritional characteristics of the three major Chinese Dendrobium species with different growth years

• Yingdan Yuan ,

  Contributed equally to this work with: Yingdan Yuan, Maoyun Yu

  Roles Writing – original draft

  Affiliations Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu, China, Jiangsu Province Key Laboratory of Soil and Water Conservation and Ecological Restoration, Nanjing Forestry University, Nanjing, Jiangsu, China

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• Maoyun Yu ,

  Contributed equally to this work with: Yingdan Yuan, Maoyun Yu

  Roles Validation

  Affiliations Anhui Tongjisheng Biotechnology Co., Ltd, Lu'an, Anhui, China, Cultivation and Industrialization Center of Rare Medicinal Plants in Ta-pieh Mountains, West Anhui University, Lu'an, Anhui, China

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• Bo Zhang,

  Roles Data curation

  Affiliation Department of Biology, University of Miami, Coral Gables, FL, United States of America

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• Xin Liu,

  Roles Software

  Affiliations Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu, China, Jiangsu Province Key Laboratory of Soil and Water Conservation and Ecological Restoration, Nanjing Forestry University, Nanjing, Jiangsu, China

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• Jinchi Zhang

  Roles Writing – review & editing

  * E-mail: zhang8811@njfu.edu.cn

  Affiliations Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu, China, Jiangsu Province Key Laboratory of Soil and Water Conservation and Ecological Restoration, Nanjing Forestry University, Nanjing, Jiangsu, China

  http://orcid.org/0000-0002-0517-7214

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