Two-dimensional fruit quality factors and soil nutrients reveals more favorable topographic plantation of Xinjiang jujubes in China

• Cheng Wang,

  Roles Conceptualization, Funding acquisition, Investigation, Methodology, Validation, Writing – original draft

  Affiliations Beijing Key Laboratory of Biodiversity and Organic Agriculture, College of Resources and Environmental Sciences, China Agricultural University, Beijing, China, Institute of Quality Standards & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety of Xinjiang, Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang Province, China

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• Weizhong He,

  Roles Methodology, Project administration, Validation

  Affiliation Institute of Quality Standards & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety of Xinjiang, Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang Province, China

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• Lu Kang,

  Roles Investigation, Methodology

  Affiliation Institute of Quality Standards & Testing Technology for Agro-Products, Key Laboratory of Agro-Product Quality and Safety of Xinjiang, Laboratory of Quality and Safety Risk Assessment for Agro-Products (Urumqi), Ministry of Agriculture, Xinjiang Academy of Agricultural Sciences, Urumqi, Xinjiang Province, China

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• Song Yu,

  Roles Software, Writing – review & editing

  Affiliation CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China

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• Aibo Wu,

  Roles Software, Writing – review & editing

  Affiliation CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China

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• Wenliang Wu

  Roles Conceptualization, Supervision, Validation, Writing – review & editing

  * E-mail: wuwenl@cau.edu.cn

  Affiliation Beijing Key Laboratory of Biodiversity and Organic Agriculture, College of Resources and Environmental Sciences, China Agricultural University, Beijing, China

  http://orcid.org/0000-0002-6767-3299

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