Dynamic changes in the physicochemical properties of fresh-cut produce wash water as impacted by commodity type and processing conditions

• Jie Li,

  Roles Data curation, Formal analysis, Investigation, Writing – original draft

  Affiliations College of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR China, U. S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural, Research Center, Environmental Microbiology and Food Safety Laboratory, Beltsville, MD, United States of America

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• Zi Teng,

  Roles Formal analysis, Writing – original draft, Writing – review & editing

  Affiliations U. S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural, Research Center, Environmental Microbiology and Food Safety Laboratory, Beltsville, MD, United States of America, Department of Nutrition and Food Science, University of Maryland, College Park, MD, United States of America

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• ShihChi Weng,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Writing – original draft, Writing – review & editing

  Affiliation JHU/MWH Alliance, 615 N. Wolfe St., Johns Hopkins University, Baltimore, MD

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• Bin Zhou,

  Roles Data curation, Methodology

  Affiliation U. S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural, Research Center, Environmental Microbiology and Food Safety Laboratory, Beltsville, MD, United States of America

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• Ellen R. Turner,

  Roles Data curation, Writing – review & editing

  Affiliation U. S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural, Research Center, Environmental Microbiology and Food Safety Laboratory, Beltsville, MD, United States of America

  http://orcid.org/0000-0003-1012-670X

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• Bryan T. Vinyard,

  Roles Formal analysis, Writing – review & editing

  Affiliation Statistics Group, Northeast Area Office, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, United States of America

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• Yaguang Luo

  Roles Conceptualization, Funding acquisition, Supervision, Writing – review & editing

  * E-mail: Yaguang.Luo@ars.usda.gov

  Affiliation U. S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural, Research Center, Environmental Microbiology and Food Safety Laboratory, Beltsville, MD, United States of America

  http://orcid.org/0000-0001-6164-4318

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