Microarray based genetic profiling of Staphylococcus aureus isolated from abattoir byproducts of pork origin

• Marina Morach,

  Roles Data curation, Investigation, Project administration, Visualization, Writing – review & editing

  Affiliation Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland

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• Nadine Käppeli,

  Roles Data curation, Investigation

  Affiliation Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland

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• Mirjam Hochreutener,

  Roles Conceptualization, Data curation, Investigation, Methodology, Project administration, Writing – review & editing

  Affiliation Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland

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• Sophia Johler,

  Roles Conceptualization, Methodology, Project administration, Supervision, Writing – original draft, Writing – review & editing

  Affiliation Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland

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• Jérôme Julmi,

  Roles Data curation, Investigation

  Affiliation Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland

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• Roger Stephan,

  Roles Conceptualization, Data curation, Funding acquisition, Methodology, Writing – original draft, Writing – review & editing

  Affiliation Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland

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• Danai Etter

  Roles Data curation, Project administration, Supervision, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: danai.etter@hest.ethz.ch

  Affiliations Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Zurich, Switzerland, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland

  http://orcid.org/0000-0002-6623-4091

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