Identification of dietary patterns associated with elevated blood pressure among Lebanese men: A comparison of principal component analysis with reduced rank regression and partial least square methods

• Farah Naja,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Writing – original draft

  Affiliation Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon

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• Laila Itani,

  Roles Conceptualization, Formal analysis, Writing – review & editing

  Affiliation Department of Nutrition and Dietetics, Faculty of Health Sciences, Beirut Arab University Beirut, Lebanon

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• Nahla Hwalla,

  Roles Conceptualization, Data curation, Writing – review & editing

  Affiliation Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon

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• Abla M. Sibai,

  Roles Conceptualization, Data curation, Writing – review & editing

  Affiliation Department of Epidemiology and Population Health, Faculty of Health Sciences, American University of Beirut, Beirut, Lebanon

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• Samer A. Kharroubi

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Software, Validation, Writing – original draft, Writing – review & editing

  * E-mail: sk157@aub.edu.lb

  Affiliation Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon

  http://orcid.org/0000-0002-2355-2719

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