Assessing the impact of corn variety and Texas terroir on flavor and alcohol yield in new-make bourbon whiskey

• Robert J. Arnold ,

  Contributed equally to this work with: Robert J. Arnold, Alejandra Ochoa

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Supervision, Writing – original draft

  * E-mail: robsoc7@tamu.edu

  Affiliations Department of Soil and Crop Sciences, Texas A&M University, College Station, Texas, United States of America, Firestone & Robertson Distilling Co., Fort Worth, Texas, United States of America

  http://orcid.org/0000-0001-5990-0968

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• Alejandra Ochoa ,

  Contributed equally to this work with: Robert J. Arnold, Alejandra Ochoa

  Roles Data curation, Formal analysis, Investigation, Writing – review & editing

  Affiliations Firestone & Robertson Distilling Co., Fort Worth, Texas, United States of America, Department of Animal Science, Texas A&M University, College Station, Texas, United States of America

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• Chris R. Kerth,

  Roles Conceptualization, Supervision, Writing – review & editing

  Affiliation Department of Animal Science, Texas A&M University, College Station, Texas, United States of America

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• Rhonda K. Miller,

  Roles Conceptualization, Methodology, Supervision

  Affiliation Department of Animal Science, Texas A&M University, College Station, Texas, United States of America

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• Seth C. Murray

  Roles Conceptualization, Project administration, Resources, Writing – review & editing

  Affiliation Department of Soil and Crop Sciences, Texas A&M University, College Station, Texas, United States of America

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