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On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods
- Alberto Garre,
- Jose Lucas Peñalver-Soto,
- Arturo Esnoz,
- Asunción Iguaz,
- Pablo S. Fernandez,
- Jose A. Egea
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- Published: August 27, 2019
- https://doi.org/10.1371/journal.pone.0220683