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Low-frequency electromagnetic fields as an alternative to sanitize water of drinking systems in poultry production?
- Rafael H. Mateus-Vargas,
- Nicole Kemper,
- Nina Volkmann,
- Manfred Kietzmann,
- Jessica Meissner,
- Jochen Schulz
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- Published: July 25, 2019
- https://doi.org/10.1371/journal.pone.0220302