Peracetic acid reduces Campylobacter spp. on turkey skin: Effects of a spray treatment on microbial load, sensory and meat quality during storage

• Rilana Bertram,

  Roles Conceptualization, Investigation, Methodology, Project administration, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany

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• Corinna Kehrenberg,

  Roles Conceptualization, Funding acquisition, Methodology, Resources, Supervision, Validation, Writing – review & editing

  Affiliation Institute for Veterinary Food Science, Justus-Liebig-University Giessen, Giessen, Germany

  http://orcid.org/0000-0001-8556-4080

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• Diana Seinige,

  Roles Conceptualization, Funding acquisition, Methodology, Validation, Writing – review & editing

  Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany

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• Carsten Krischek

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Project administration, Supervision, Validation, Writing – original draft, Writing – review & editing

  * E-mail: carsten.krischek@tiho-hannover.de

  Affiliation Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany

  http://orcid.org/0000-0003-4219-3253

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