Quantitation of free glycation compounds in saliva

• Friederike Manig ,

  Roles Conceptualization, Formal analysis, Investigation, Methodology, Writing – original draft

  * E-mail: thomas.henle@chemie.tu-dresden.de (TH); michael.hellwig@chemie.tu-dresden.de (MH); friederike.manig@chemie.tu-dresden.de (FM)

  Affiliation Chair of Food Chemistry, Technische Universität Dresden, Dresden, Germany

  http://orcid.org/0000-0003-3331-7816

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• Michael Hellwig ,

  Roles Conceptualization, Project administration, Supervision, Writing – review & editing

  * E-mail: thomas.henle@chemie.tu-dresden.de (TH); michael.hellwig@chemie.tu-dresden.de (MH); friederike.manig@chemie.tu-dresden.de (FM)

  Affiliation Chair of Food Chemistry, Technische Universität Dresden, Dresden, Germany

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• Franziska Pietz,

  Roles Formal analysis, Investigation

  Affiliation Chair of Food Chemistry, Technische Universität Dresden, Dresden, Germany

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• Thomas Henle

  Roles Conceptualization, Funding acquisition, Project administration, Supervision, Writing – review & editing

  * E-mail: thomas.henle@chemie.tu-dresden.de (TH); michael.hellwig@chemie.tu-dresden.de (MH); friederike.manig@chemie.tu-dresden.de (FM)

  Affiliation Chair of Food Chemistry, Technische Universität Dresden, Dresden, Germany

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