-
Loading metrics
Consumption of minimally processed foods as protective factors in the genesis of squamous cell carcinoma of the head and neck in Brazil
- Olívia Perim Galvão De Podestá,
- Stela Verzinhasse Peres,
- Luciane Bresciani Salaroli,
- Monica Cattafesta,
- José Roberto Vasconcelos De Podestá,
- Sandra Lúcia Ventorin von Zeidler,
- José Carlos de Oliveira,
- Luiz Paulo Kowalski,
- Mauro Kasuo Ikeda,
- Paul Brennan
x
- Published: July 25, 2019
- https://doi.org/10.1371/journal.pone.0220067