Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study

• Adriana Magalhães Santos Andresen,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Pharmacy, Section for Pharmacology and Pharmaceutical Biosciences, University of Oslo, Oslo, Norway

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• Esmail Lutfi,

  Roles Investigation, Methodology, Writing – review & editing

  Affiliation Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås, Norway

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• Bente Ruyter,

  Roles Conceptualization, Funding acquisition, Project administration, Writing – review & editing

  Affiliation Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås, Norway

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• Gerd Berge,

  Roles Funding acquisition, Project administration, Writing – review & editing

  Affiliation Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås, Norway

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• Tor Gjøen

  Roles Conceptualization, Data curation, Funding acquisition, Project administration, Software, Supervision, Writing – review & editing

  * E-mail: tor.gjoen@farmasi.uio.no

  Affiliation Department of Pharmacy, Section for Pharmacology and Pharmaceutical Biosciences, University of Oslo, Oslo, Norway

  http://orcid.org/0000-0003-4040-5793

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