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Open Access

Peer-reviewed

Research Article

Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity

Zbigniew Kobus,

Roles Conceptualization, Formal analysis, Investigation, Methodology, Supervision, Writing – original draft

Affiliation Department of Food Engineering and Machines, University of Life Sciences, Lublin, Poland
⨯
Rafał Nadulski ,

Roles Conceptualization, Formal analysis, Methodology, Supervision, Writing – original draft

* E-mail: rafal.nadulski@up.lublin.pl

Affiliation Department of Food Engineering and Machines, University of Life Sciences, Lublin, Poland

http://orcid.org/0000-0001-5748-3646

⨯
Kamil Wilczyński,

Roles Data curation, Formal analysis, Investigation, Resources

Affiliation Department of Food Engineering and Machines, University of Life Sciences, Lublin, Poland
⨯
Marta Kozak,

Roles Investigation, Resources, Software

Affiliation Department of Food Engineering and Machines, University of Life Sciences, Lublin, Poland
⨯
Tomasz Guz,

Roles Data curation, Formal analysis, Investigation, Resources

Affiliation Department of Food Engineering and Machines, University of Life Sciences, Lublin, Poland
⨯
Leszek Rydzak

Roles Conceptualization, Data curation, Formal analysis, Investigation, Resources

Affiliation Department of Food Engineering and Machines, University of Life Sciences, Lublin, Poland
⨯

Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity

Zbigniew Kobus,
Rafał Nadulski,
Kamil Wilczyński,
Marta Kozak,
Tomasz Guz,
Leszek Rydzak

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Published: July 18, 2019
https://doi.org/10.1371/journal.pone.0219585

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