Effect of live yeast Saccharomyces cerevisiae supplementation on the performance and cecum microbial profile of suckling piglets

• Tadele G. Kiros ,

  Contributed equally to this work with: Tadele G. Kiros, Diana Luise

  Roles Conceptualization, Formal analysis, Investigation, Project administration, Writing – original draft

  Affiliation University of Saskatchewan, Department of Animal and Poultry Science, Saskatoon, Saskatchewan, Canada

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• Diana Luise ,

  Contributed equally to this work with: Tadele G. Kiros, Diana Luise

  Roles Data curation, Formal analysis, Writing – original draft

  Affiliation Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy

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• Hooman Derakhshani,

  Roles Formal analysis

  Affiliation Department of Animal Science, University of Manitoba, Winnipeg, Manitoba, Canada

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• Renee Petri,

  Roles Formal analysis

  Affiliation University of Saskatchewan, Department of Animal and Poultry Science, Saskatoon, Saskatchewan, Canada

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• Paolo Trevisi ,

  Roles Writing – review & editing

  * E-mail: andrew.vankessel@usask.ca (AK); paolo.trevisi@unibo.it (PT)

  Affiliation Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy

  http://orcid.org/0000-0001-7019-6828

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• Romain D’Inca,

  Roles Conceptualization, Project administration

  Affiliation Phileo-Lesaffre Animal Care, Marcq-en-Baroeul, France

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• Eric Auclair,

  Roles Conceptualization, Project administration

  Affiliation Phileo-Lesaffre Animal Care, Marcq-en-Baroeul, France

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• Andrew G. van Kessel

  Roles Conceptualization, Funding acquisition, Project administration, Resources, Writing – review & editing

  * E-mail: andrew.vankessel@usask.ca (AK); paolo.trevisi@unibo.it (PT)

  Affiliation University of Saskatchewan, Department of Animal and Poultry Science, Saskatoon, Saskatchewan, Canada

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