Differential scanning fluorimetric analysis of the amino-acid binding to taste receptor using a model receptor protein, the ligand-binding domain of fish T1r2a/T1r3

• Takashi Yoshida,

  Roles Conceptualization, Formal analysis, Investigation, Writing – original draft

  Affiliation Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Okayama, Japan

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• Norihisa Yasui,

  Roles Conceptualization, Funding acquisition, Investigation, Writing – review & editing

  Affiliation Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Okayama, Japan

  http://orcid.org/0000-0001-7117-3070

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• Yuko Kusakabe,

  Roles Formal analysis, Investigation, Writing – review & editing

  Affiliation Food Research Institute, National Agriculture and Food Research Organization, Tsukuba, Ibaraki, Japan

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• Chiaki Ito,

  Roles Formal analysis, Investigation

  Affiliation Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Okayama, Japan

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• Miki Akamatsu,

  Roles Formal analysis, Writing – review & editing

  Affiliation Graduate School of Agriculture, Kyoto University, Kyoto, Kyoto, Japan

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• Atsuko Yamashita

  Roles Conceptualization, Formal analysis, Funding acquisition, Writing – original draft

  * E-mail: a_yama@okayama-u.ac.jp

  Affiliation Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Okayama, Okayama, Japan

  http://orcid.org/0000-0002-8001-4642

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