Anti-obesity effects of Spirulina platensis protein hydrolysate by modulating brain-liver axis in high-fat diet fed mice

• Bingli Zhao ,

  Contributed equally to this work with: Bingli Zhao, Yujiao Cui

  Roles Investigation

  Affiliation College of Food Science and Engineering, South China University of Technology, Guangzhou, China

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• Yujiao Cui ,

  Contributed equally to this work with: Bingli Zhao, Yujiao Cui

  Roles Investigation

  Affiliation College of Food Science and Engineering, South China University of Technology, Guangzhou, China

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• Xiaodan Fan,

  Roles Project administration, Validation

  Affiliation College of Food Science and Engineering, South China University of Technology, Guangzhou, China

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• Ping Qi ,

  Roles Data curation, Resources

  * E-mail: snow_dance@sina.com (XZ); gzsp2000@163.com (PQ)

  Affiliation Guangzhou Institute for Food and Drug Control, Guangzhou, China

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• Chunchen Liu,

  Roles Conceptualization, Resources

  Affiliation Zhongci Health Care Products Technology Development Co. Ltd, Guangzhou, China

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• Xuesong Zhou,

  Roles Conceptualization, Resources, Supervision

  Affiliation Guangzhou Honsea Industry Co. Ltd, Guangzhou, China

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• Xuewu Zhang

  Roles Conceptualization, Supervision, Writing – original draft

  * E-mail: snow_dance@sina.com (XZ); gzsp2000@163.com (PQ)

  Affiliation College of Food Science and Engineering, South China University of Technology, Guangzhou, China

  http://orcid.org/0000-0001-9870-0686

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