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Open Access

Peer-reviewed

Research Article

Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens

Miloš Skřivan ,

Roles Conceptualization, Funding acquisition, Methodology, Project administration, Supervision, Writing – original draft

* E-mail: skrivan.milos@vuzv.cz

Affiliation Department of Nutritional Physiology and Animal Product Quality, Institute of Animal Science, Prague-Uhrineves, Czech Republic

http://orcid.org/0000-0001-9023-8124

⨯
Michaela Englmaierová,

Roles Data curation, Resources, Validation, Writing – original draft, Writing – review & editing

Affiliation Department of Nutritional Physiology and Animal Product Quality, Institute of Animal Science, Prague-Uhrineves, Czech Republic
⨯
Tomáš Vít,

Roles Formal analysis, Investigation, Methodology

Affiliation Department of Nutritional Physiology and Animal Product Quality, Institute of Animal Science, Prague-Uhrineves, Czech Republic
⨯
Eva Skřivanová

Roles Data curation, Software, Writing – original draft

Affiliation Department of Nutritional Physiology and Animal Product Quality, Institute of Animal Science, Prague-Uhrineves, Czech Republic
⨯

Hempseed increases gamma-tocopherol in egg yolks and the breaking strength of tibias in laying hens

Miloš Skřivan,
Michaela Englmaierová,
Tomáš Vít,
Eva Skřivanová

x

Published: May 28, 2019
https://doi.org/10.1371/journal.pone.0217509

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Chicken eggs
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Diet
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Vitamin E
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Body weight
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Vegetable oils
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Bone remodeling
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