Dietary multi-enzyme complex improves In Vitro nutrient digestibility and hind gut microbial fermentation of pigs

• Neeraja Recharla,

  Roles Writing – original draft

  Affiliation Department of Food Science and Biotechnology, Sejong University, Seoul, Korea

  ⨯
• Duwan Kim,

  Roles Methodology

  Affiliation National Institute of Animal Science, Swine division, RDA, Sunghwan, Korea

  ⨯
• Sivasubramanian Ramani,

  Roles Formal analysis

  Affiliation Department of Food Science and Biotechnology, Sejong University, Seoul, Korea

  ⨯
• Minho Song,

  Roles Investigation

  Affiliation Division of Animal and Dairy Science, Chungnam National University, Daejeon, Korea

  ⨯
• Juncheol Park,

  Roles Project administration

  Affiliation National Institute of Animal Science, Swine division, RDA, Sunghwan, Korea

  ⨯
• Balamuralikrishnan Balasubramanian,

  Roles Writing – review & editing

  Affiliation Department of Food Science and Biotechnology, Sejong University, Seoul, Korea

  http://orcid.org/0000-0001-6938-1495

  ⨯
• Pradeep Puligundla,

  Roles Writing – review & editing

  Affiliation Department of Food Science & Biotechnology, Gachon University, Seongnam, Korea

  ⨯
• Sungkwon Park

  Roles Conceptualization, Supervision, Validation, Writing – review & editing

  * E-mail: sungkwonpark@sejong.ac.kr

  Affiliation Department of Food Science and Biotechnology, Sejong University, Seoul, Korea

  http://orcid.org/0000-0002-7684-9719

  ⨯