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Metabolite profile changes and increased antioxidative and antiinflammatory activities of mixed vegetables after fermentation by Lactobacillus plantarum
- Jungyeon Kim,
- Kum-Boo Choi,
- Ju Hun Park,
- Kyoung Heon Kim
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- Published: May 22, 2019
- https://doi.org/10.1371/journal.pone.0217180