Yeast species isolated from Texas High Plains vineyards and dynamics during spontaneous fermentations of Tempranillo grapes

• Matthias Bougreau ,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Supervision, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: matthias.bougreau@ttu.edu

  Affiliation Department of Plant and Soil Sciences, Texas Tech University, Lubbock, Texas, United States of America

  http://orcid.org/0000-0001-8371-0048

  ⨯
• Kenia Ascencio,

  Roles Investigation

  Affiliation Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas, United States of America

  ⨯
• Marie Bugarel,

  Roles Data curation, Formal analysis, Investigation, Methodology, Project administration, Supervision, Validation, Writing – review & editing

  Affiliation Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas, United States of America

  ⨯
• Kendra Nightingale,

  Roles Resources, Supervision, Writing – review & editing

  Affiliation Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas, United States of America

  ⨯
• Guy Loneragan

  Roles Conceptualization, Project administration, Resources, Supervision, Writing – review & editing

  Affiliation Department of Animal and Food Sciences, International Center for Food Industry Excellence, Texas Tech University, Lubbock, Texas, United States of America

  ⨯