Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

Susana Melo Gesteira; Ronaldo Lopes Oliveira; Jaqueline da Silva Trajano; Cláudio Vaz Di Mambro Ribeiro; Emellinne Ingrid de Sousa Costa; Rebeca Dantas Xavier Ribeiro; Elzânia Sales Pereira; Leilson Rocha Bezerra

doi:10.1371/journal.pone.0216047

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Open Access

Peer-reviewed

Research Article

Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

Susana Melo Gesteira,

Roles Data curation, Formal analysis, Investigation, Methodology, Writing – original draft

Affiliation Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Bahia, Brasil
⨯
Ronaldo Lopes Oliveira ,

Roles Formal analysis, Funding acquisition, Project administration, Supervision, Writing – original draft, Writing – review & editing

* E-mail: ronaldooliveira@ufba.br

Affiliation Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Bahia, Brasil

http://orcid.org/0000-0001-5887-4753

⨯
Jaqueline da Silva Trajano,

Roles Formal analysis, Investigation, Project administration, Writing – original draft

Affiliation Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Bahia, Brasil
⨯
Cláudio Vaz Di Mambro Ribeiro,

Roles Data curation, Formal analysis, Investigation, Writing – review & editing

Affiliation Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Bahia, Brasil
⨯
Emellinne Ingrid de Sousa Costa,

Roles Data curation, Investigation, Resources

Affiliation Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Bahia, Brasil
⨯
Rebeca Dantas Xavier Ribeiro,

Roles Formal analysis, Investigation, Methodology, Project administration

Affiliation Department of Veterinary Medicine and Animal Science, Federal University of Bahia, Salvador, Bahia, Brasil
⨯
Elzânia Sales Pereira,

Roles Conceptualization, Formal analysis, Investigation, Writing – review & editing

Affiliation Department of Animal Science, Federal University of Ceara, Fortaleza, Ceara, Brazil
⨯
Leilson Rocha Bezerra

Roles Formal analysis, Writing – review & editing

Affiliation Department of Animal Science, Federal University of Campina Grande, Patos, Paraiba, Brazil
⨯

Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

Susana Melo Gesteira,
Ronaldo Lopes Oliveira,
Jaqueline da Silva Trajano,
Cláudio Vaz Di Mambro Ribeiro,
Emellinne Ingrid de Sousa Costa,
Rebeca Dantas Xavier Ribeiro,
Elzânia Sales Pereira,
Leilson Rocha Bezerra

Published: April 26, 2019
https://doi.org/10.1371/journal.pone.0216047

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Meat
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Fatty acids
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Diet
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Lipid inclusions
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Lipids
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Oxidation
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Protein extraction
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