Fatty acids from fish or vegetable oils promote the adipogenic fate of mesenchymal stem cells derived from gilthead sea bream bone potentially through different pathways

• Natàlia Riera-Heredia,

  Roles Conceptualization, Formal analysis, Investigation, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Cell Biology, Physiology and Immunology, Faculty of Biology, University of Barcelona, Barcelona, Spain

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• Esmail Lutfi,

  Roles Formal analysis, Investigation, Writing – review & editing

  Current address: Nofima (Norwegian Institute of Food, Fisheries and Aquaculture Research), Ås, Norway

  Affiliation Department of Cell Biology, Physiology and Immunology, Faculty of Biology, University of Barcelona, Barcelona, Spain

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• Joaquim Gutiérrez,

  Roles Funding acquisition, Project administration, Writing – review & editing

  Affiliation Department of Cell Biology, Physiology and Immunology, Faculty of Biology, University of Barcelona, Barcelona, Spain

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• Isabel Navarro,

  Roles Conceptualization, Funding acquisition, Project administration, Supervision, Visualization, Writing – original draft, Writing – review & editing

  Affiliation Department of Cell Biology, Physiology and Immunology, Faculty of Biology, University of Barcelona, Barcelona, Spain

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• Encarnación Capilla

  Roles Conceptualization, Funding acquisition, Investigation, Project administration, Supervision, Validation, Visualization, Writing – original draft, Writing – review & editing

  * E-mail: ecapilla@ub.edu

  Affiliation Department of Cell Biology, Physiology and Immunology, Faculty of Biology, University of Barcelona, Barcelona, Spain

  http://orcid.org/0000-0002-0863-9728

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