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Bacterial community dynamics in lait caillé, a traditional product of spontaneous fermentation from Senegal
- Anneloes E. Groenenboom,
- Megan E. Parker,
- Anne de Vries,
- Suzette de Groot,
- Stephanie Zobrist,
- Kimberly Mansen,
- Peiman Milani,
- Remco Kort,
- Eddy J. Smid,
- Sijmen E. Schoustra
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- Published: May 10, 2019
- https://doi.org/10.1371/journal.pone.0215658