Restraint stress induced gut dysmotility is diminished by a milk oligosaccharide (2′-fucosyllactose) in vitro

• Sohana Farhin,

  Roles Formal analysis, Investigation

  Affiliation McMaster Brain-Body Institute, St. Joseph’s Healthcare, Hamilton, Ontario, Canada

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• Annette Wong,

  Roles Investigation

  Affiliation McMaster Brain-Body Institute, St. Joseph’s Healthcare, Hamilton, Ontario, Canada

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• Thilini Delungahawatta,

  Roles Formal analysis, Investigation

  Affiliation McMaster Brain-Body Institute, St. Joseph’s Healthcare, Hamilton, Ontario, Canada

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• Jessica Y. Amin,

  Roles Formal analysis, Investigation

  Affiliation McMaster Brain-Body Institute, St. Joseph’s Healthcare, Hamilton, Ontario, Canada

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• John Bienenstock,

  Roles Conceptualization, Writing – review & editing

  Affiliations McMaster Brain-Body Institute, St. Joseph’s Healthcare, Hamilton, Ontario, Canada, Department of Pathology and Molecular Medicine, McMaster University, Hamilton, Ontario, Canada

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• Rachael Buck,

  Roles Conceptualization, Funding acquisition, Supervision

  Affiliation Abbott Nutrition R&D, RP4-3/Dept 105600, Columbus, Ohio, United States of America

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• Wolfgang A. Kunze

  Roles Conceptualization, Supervision, Writing – original draft, Writing – review & editing

  * E-mail: kunzew@mcmaster.ca

  Affiliations McMaster Brain-Body Institute, St. Joseph’s Healthcare, Hamilton, Ontario, Canada, Department of Psychiatry and Behavioural Neurosciences, McMaster University, Hamilton, Ontario, Canada, Department of Biology, McMaster University, Hamilton, Ontario, Canada

  http://orcid.org/0000-0002-8348-4463

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