Comparing the effects of microwave radiation on 6-gingerol and 6-shogaol from ginger rhizomes (Zingiber officinale Rosc)

• Hui Teng ,

  Contributed equally to this work with: Hui Teng, Kemueli T. Seuseu

  Roles Data curation

  Affiliations College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China, School of Food Science and Bio-Technology, Kyungpook National University, Puk Gu, Daegu, Korea

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• Kemueli T. Seuseu ,

  Contributed equally to this work with: Hui Teng, Kemueli T. Seuseu

  Roles Writing – original draft

  Affiliation School of Food Science and Bio-Technology, Kyungpook National University, Puk Gu, Daegu, Korea

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• Won-Young Lee ,

  Roles Investigation, Supervision

  * E-mail: wonyoung@knu.ac.kr (WYL); chenlei841114@hotmail.com (LC)

  Affiliation School of Food Science and Bio-Technology, Kyungpook National University, Puk Gu, Daegu, Korea

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• Lei Chen

  Roles Funding acquisition, Writing – review & editing

  * E-mail: wonyoung@knu.ac.kr (WYL); chenlei841114@hotmail.com (LC)

  Affiliation College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China

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