The art of mabisi production: A traditional fermented milk

• Himoonga Bernard Moonga,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Software, Validation, Visualization, Writing – original draft, Writing – review & editing

  Affiliations Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands, Laboratory of Food Quality & Design, Wageningen University, Wageningen, The Netherlands, Laboratory of Genetics, Wageningen University, Wageningen, The Netherlands, Department of Food Science & Nutrition, School of Agricultural Sciences, University of Zambia, Lusaka, Zambia

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• Sijmen E. Schoustra,

  Roles Conceptualization, Funding acquisition, Methodology, Project administration, Resources, Supervision, Writing – review & editing

  Affiliations Laboratory of Genetics, Wageningen University, Wageningen, The Netherlands, Department of Food Science & Nutrition, School of Agricultural Sciences, University of Zambia, Lusaka, Zambia

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• Anita R. Linnemann,

  Roles Conceptualization, Funding acquisition, Methodology, Resources, Supervision, Writing – review & editing

  Affiliation Laboratory of Food Quality & Design, Wageningen University, Wageningen, The Netherlands

  http://orcid.org/0000-0003-3201-3343

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• Elias Kuntashula,

  Roles Data curation, Formal analysis, Methodology, Software, Writing – review & editing

  Affiliation Department of Agricultural Economics & Extension, School of Agricultural Sciences, University of Zambia, Lusaka, Zambia

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• John Shindano,

  Roles Conceptualization, Funding acquisition, Methodology, Supervision, Writing – review & editing

  Affiliation Department of Food Science & Nutrition, School of Agricultural Sciences, University of Zambia, Lusaka, Zambia

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• Eddy J. Smid

  Roles Conceptualization, Funding acquisition, Methodology, Resources, Supervision, Writing – review & editing

  * E-mail: eddy.smid@wur.nl

  Affiliation Laboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands

  http://orcid.org/0000-0002-6687-5083

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