Analyzing bioactive effects of the minor hop compound xanthohumol C on human breast cancer cells using quantitative proteomics

• Simon Roehrer,

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Visualization, Writing – original draft

  Affiliation Biothermodynamics, TUM School of Life and Food Sciences Weihenstephan, Technical University of Munich, Freising, Germany

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• Verena Stork,

  Roles Formal analysis, Investigation, Methodology, Visualization, Writing – original draft

  Affiliation Biothermodynamics, TUM School of Life and Food Sciences Weihenstephan, Technical University of Munich, Freising, Germany

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• Christina Ludwig,

  Roles Writing – review & editing

  Affiliation Bavarian Center for Biomolecular Mass Spectrometry, TUM School of Life and Food Sciences Weihenstephan, Technical University of Munich, Freising, Germany

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• Mirjana Minceva,

  Roles Resources, Supervision, Writing – review & editing

  Affiliation Biothermodynamics, TUM School of Life and Food Sciences Weihenstephan, Technical University of Munich, Freising, Germany

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• Jürgen Behr

  Roles Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Project administration, Resources, Supervision, Writing – review & editing

  * E-mail: juergen.behr@tum.de

  Current address: Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany

  Affiliation Bavarian Center for Biomolecular Mass Spectrometry, TUM School of Life and Food Sciences Weihenstephan, Technical University of Munich, Freising, Germany

  http://orcid.org/0000-0001-8782-4456

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