Stability of oil-in-water emulsions performed by ultrasound power or high-pressure homogenization

• Yujie Li ,

  Contributed equally to this work with: Yujie Li, Dong Xiang

  Roles Data curation, Writing – original draft, Writing – review & editing

  Affiliation College of Food Science, Hainan University, Haikou, Hainan, China

  ⨯
• Dong Xiang

  Contributed equally to this work with: Yujie Li, Dong Xiang

  Roles Supervision

  * E-mail: dxiang@hainu.edu.cn

  Affiliations College of Food Science, Hainan University, Haikou, Hainan, China, Engineering Research Center of Utilization of Tropical polysaccharide resources, Ministry of Education, Haikou, Hainan, China

  http://orcid.org/0000-0001-8989-1476

  ⨯