Changes in selected physicochemical properties of lysozyme modified with a new method using microwave field and oxidation

• Tianyu Yang ,

  Contributed equally to this work with: Tianyu Yang, Grzegorz Leśnierowski

  Roles Formal analysis, Investigation, Methodology, Writing – original draft

  * E-mail: tianyu.yang@up.poznan.pl, timyuyang@gmail.com

  Affiliation Food Quality and Safety Management, Poznan University of Life Science, Poznan, Poland

  http://orcid.org/0000-0001-9658-4933

  ⨯
• Grzegorz Leśnierowski

  Contributed equally to this work with: Tianyu Yang, Grzegorz Leśnierowski

  Roles Conceptualization, Formal analysis, Funding acquisition, Methodology, Project administration, Supervision, Writing – review & editing

  Affiliation Food Quality and Safety Management, Poznan University of Life Science, Poznan, Poland

  ⨯