Developing cookies formulated with goat cream enriched with conjugated linoleic acid

• Ana C. S. Costa ,

  Roles Conceptualization, Data curation, Writing – original draft

  * E-mail: acarolinasc@hotmail.com

  Affiliations Food Science and Technology Program, Federal University of Paraíba, João Pessoa, Brazil, Department of Rural Technology, Federal Rural University of Pernambuco, Recife, Brazil

  http://orcid.org/0000-0001-5466-6463

  ⨯
• Diego E. Pereira,

  Roles Visualization

  Affiliation Food Science and Technology Program, Federal University of Paraíba, João Pessoa, Brazil

  http://orcid.org/0000-0002-3563-3794

  ⨯
• Caio M. Veríssimo,

  Roles Software

  Affiliations Food Science and Technology Program, Federal University of Paraíba, João Pessoa, Brazil, Department of Rural Technology, Federal Rural University of Pernambuco, Recife, Brazil

  ⨯
• Marcos A. D. Bomfim,

  Roles Conceptualization

  Affiliation Embrapa - Goats and Sheep, Sobral, Brazil

  ⨯
• Rita C. R. E. Queiroga,

  Roles Formal analysis

  Affiliations Food Science and Technology Program, Federal University of Paraíba, João Pessoa, Brazil, Bromatology Laboratory, Department of Nutrition, Federal University of Paraíba, João Pessoa, Brazil

  ⨯
• Marta S. Madruga,

  Roles Formal analysis

  Affiliation Food Science and Technology Program, Federal University of Paraíba, João Pessoa, Brazil

  ⨯
• Susana Alves,

  Roles Formal analysis

  Affiliation Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal

  ⨯
• Rui J. B. Bessa,

  Roles Methodology

  Affiliation Centre for Interdisciplinary Research in Animal Health (CIISA), Faculty of Veterinary Medicine, University of Lisbon, Lisbon, Portugal

  ⨯
• Maria E. G. Oliveira,

  Roles Writing – review & editing

  Affiliations Food Science and Technology Program, Federal University of Paraíba, João Pessoa, Brazil, Bromatology Laboratory, Department of Nutrition, Federal University of Paraíba, João Pessoa, Brazil

  ⨯
• Juliana K. B. Soares

  Roles Project administration, Supervision

  Affiliations Food Science and Technology Program, Federal University of Paraíba, João Pessoa, Brazil, Department of Nutrition, Federal University of Campina Grande, Cuité, Brazil

  ⨯